Breakfast Recipes (Most Popular)
This is a home made version of a smoothie I encountered at my old Gym...I usually don't measure the ingredients, this is the best estimate I could come up with.
With the burst of blueberries and the bright hint of orange juice, these delicious and easy pancakes will have your whole family asking for more.
Low in calories, fat, sodium and cholesterol, these are a great breakfast addition for anyone!
This recipe has the Streusel ingredients and reflects butter and fresh blueberries being used as well as 1% milk.
This leaves you full for hours with very few calories. The egg white custard provides high protein, w/ no fat.
Great Recipe. Make a few, Make them ALL. Batter stays in refrigerator for up to 6 weeks.
I got this from Aida...I have chickens, so egg recipes always come in handy!
This makes a great breakfast or brunch. and can be tweaked with any cheese you like
Make just one or a bunch for family or friends.
Low in sugar and fat, these muffins get their flavor from a great combination of banana, bittersweet chocolate and oats. At about 80 calories a piece, they make for an incredible treat! Try with your own combination of nuts and fruit!
Adapted from Reinhart's The Bread Baker's Apprentice to use my whole wheat sourdough starter, this loaf makes a delicious vehicle for sandwiches of all types and due to it's slight sweetness from honey it makes excellent toast. Will make one 9x5" loaf or about 10 individual buns.
My mom LOVES the cranberry-blueberry-bran muffins from Tim Hortons, but didn't want to eat them because they had 340 calories and 12 g of fat! So, I twisted around a bran muffin recipe to make her a great healthy version for breakfast! This makes 12 very large muffins!
Adapted from http://frazgofeasting.blogspot.com/2009/03
/sourdough-dried-fruit-scones.html, these are made without any kind of added fat or eggs (and would be fat free if you use skim milk). They're a good, quick carb hit that's completely customizable and a great way to use up starter toss-off. For Easter I soaked the fruit (raisins and currants) in amaretto and made crosses on the baked scones with a confectioner's-sugar and almond extract icing.
Extremely healthful, 100% whole grain bread with a great rise and texture. Use soy milk and soy milk powder if you do not drink milk, and agave nectar for the honey if you are vegan. Sometimes I add sesame or hemp seeds to the top of the loaf or dust it with flour for a decorative flare. For a sweeter bread, up the honey content to 1/3 cup and drop the water content to 1/2 cup.
Rich, sweet and full of fruit flavour, these tender jumbo cupcakes don't need frosting or glaze to make them delightful! Not a dieter's delight, but delicious! Makes 8 jumbo muffins, or 16 regular muffins.
Sweet, light and stuffed with chocolate chips, these jumbo muffins are decadent - a perfect treat after school or next to a steaming cup of coffee! The nutmeg is so subtle you barely notice it, but it harkens memories of donut shops!
You only need: vanilla yogurt, frozen strawberries, a banana, and a blender. Substitute any frozen berries of your choice for a different flavor.
Because the only dairy is cultured, it is acceptable for the marginally lactose intolerant.
This is an easy breakfast sandwich to enjoy with the family on the weekends or bring to work for a yummy morning meal.