Brunch Recipes (Most Popular)

to make this healthier I used applesauce instead of oil and fructose instead of sugar and energ egg replacer for the egg.

Make ahead the night before and enjoy this delicious treat for a breakfast brunch.
I reduced calories by using eggbeaters for 1/2 the eggs, and skim milk, as well as dropping the sugar to 1/2 cup total using 1/2 real sugar, 1/2 splenda.

a yummy thing that Grandma is really proud of

Just something I tossed together for breakfast and thought was yummy, so I decided to share,

Flax Cocoa Cookies

These have a great taste and texture. Plus they're very easy to make!

altered from https://happyherbivore.com/2009/10/blueber
ry-oatmeal-muffins/
to half sugar, replace 1/4 C flour with sunwarrior protein powder (unsweetened protein will need more sweetener

Gluten free goodness, health nut style.

Reduced sugar and healthier than the original....but so good!

No eggs, minimal fat, perfect moist loaf every time.

Under 100 calories- great to add to meal of fruit or yougurt to boost protein and not add a lot of calories or carbs.

This delicious recipe is borrowed, and slightly adapted, from the Fat Free Vegan Kitchen blog. Feel free to add other vegetables, such as asparagus, corn, spinach, etc.

This recipe is calculated separately from the topping. For total nutritional content add in 18 calories for one serving of the topping. (refer to Cobbler Topping recipe for more details)

A classic scone with the exceptional flavor and texture that make PineScones rock!

This is a base recipe that can be modified by adding mix-ins! Be as creative as you like adding 1/3 c. of each mix-in (i.e. blueberries & white chocolate, apricots & almonds, etc.)

Good healthy start to your day.