Brunch Recipes (Most Popular)
Decided to try making my own, with some more veg, and some chicken bacon,
This recipe is technically a crustless quiche, but the addition of flour gives it a crusty bottom.
In an effort to create an oat bran muffin that was edible, yet as low in sugar content as possible, I've invented this recipe. I continue to tweak the ingredients each time I make them and I've list some of the replacement ingredients that can be substituted if desired/necessary.
I had some left over sauteed shrimp from PF Changs and through this together. My 12 year old daughter begged me to make it for her next weekend!
This is from How to Eat Supper by Lynne Rossetto Kasper
reduce the fat and use buttermilk to stick this granola together. this makes about 4 liters of dry crunchy granola. use honey, brown sugar, maple syrup, agave nectar or a combination. Essentially 10 cups oatmeal with 4 cups other ingredients, can be other grains, nuts, seeds etc plus 4 cups liquid. I am making this twice a week because my kids top their yogurt and icecream with it.
I got this idea from a favorite French rest. in Calif. Must use low fat sour cream for the correct texture.
The ingredients may sound like a strange combination, but the flavors are nicely balanced, the portion size is perfect, and the nutritional profile is just what you want for the most important meal of the day.