Brunch Recipes (Most Popular)
Easy to grab snack, can be adapted as desired with spices, add coconut, nuts etc
I saw this on someone's blog...they looked delicious! You can also use 2 ripe bananas.
Combining parts of 2 different recipes for quiche found on Cooks.com, this should be a low cal, low fat, low cholesterol brunch favorite!
A delicious vegetarian hash option for breakfast. I got this from the Cook Yourself Thin cookbook...so yummy!
this is a typical breakfast food in the middle east. Originating from Egypt, but very popular in the Levant as well.
Making soups may have once been an all-day affair, but here's a great example of how a few choice convenience products can renovate an old favorite for our modern, hectic lives. Some frozen vegetables, a few canned tomatoes and canned broth--and voila! a Tex-Mex favorite in minutes.
Makes 4 servings, about 1 1/3 cups each
ACTIVE TIME: 35 minutes
TOTAL TIME: 35 minutes
EASE OF PREPARATION: Easy
MAKE AHEAD TIP: Cover and refrigerate, without the tortilla strips, for up to 2 days. Top with toasted tortilla strips just before serving.
This dish is suitable for breakfast, lunch, dinner and snacks. Sliced almonds will enhance the flavor.
Makes one serving. For Weight Watchers, one serving is 3 points. (Adding 2 tsp of sliced almonds will add one point.)
This recipe can be prepared for breakfast, lunch or dinner. I like to serve it with Peppery Couscous.
Makes four servings. For Weight Watcher users, this recipe has a 4 point value per serving.
I've tweaked several recipes to make my own version of pumpkin muffins. You could use egg substitute to make it even more light and healthy. Very flavorful, spicy pumpkin taste. Great with a cup of coffee or glass of milk on a cold day.
This quiche literally has everything but a crust. Eggs, ham, veggies, cheese, spices, and the sun dried tomatoes add a little unexpected sweetness.