Brunch Recipes (Most Popular)
These muffins are huge and delicious! They are 100% whole-wheat and have almost no fat in them. They only have 5 grams of sugar per muffin! Also, there is a good amount of protein and fiber in each muffin!
Try this tasty brunch like Omlete with vibrant color. The red and green bell peppers give this Omlete a healthy punch of mega flavor full of rich nutrients, with a sprinkle of Parmesan cheese to give it that hit of cheesy goodness without all the guilt.
Finally! Delicious muffins or pancakes that are balanced on carbs, proteins, and fat. Healthy and low calorie too!
This is very quick and easy to make and nice to have for guests who "drop in" for coffee.
Freezes well.
Healthy, tasty zucchini bread that's a great quick breakfast or as an item in a brunch spread!
This hearty casserole is full of healthy vegetables and works well for breakfast, lunch or dinner. The vegetables can be varied to suit your preferences. I have also made this recipe without the ham and it was good. It makes four very generous servings and will pair up well with sliced fruit. Served this casserole recently to family and it got rave reviews! Enjoy.
Who wants tea? This is a lovely tea to curl up in a chair with a book. Enjoy!
Makes 6 servings - 66 Calories ea.
A low calorie very tasty change for pasta dishes -- bright, pretty and unexpected flavor! This is a variation on Rachel Ray's recipe.
I love this noodle-free lasagna and the sauce is gorgeous (see pictures) It's from a recipe I tweaked over on Recipezaar and it is delicious!!!
You will need one 9x13 pan and one 8x8 pan to make this dish as it makes a ton of filling!
Don't make this cake if you lack control of portion size. YOU HAVE BEEN WARNED!
I probably shouldn't share this recipe but it is SOOOOO good. Just don't keep the leftovers.
This fat-free pudding is easy to make and is a satisfying light desset. Try it for breakfast!
For a more substantial dessert, serve pudding on pancakes or waffles.
(Cook Right for your Type, by Dr. Peter J. D’Adamo)
One of our favorite week-end brunch recipes. Great with turkey bacon on the side.
Getting ready for zucchini season! I adapted this from a recipe in Marcelle Pick's Core Balance Diet. I added the parmesan for extra protein and flavor. These are good for a veggie-carb hit at breakfast -- and taste great. You could also make them into little tiny cakes for an appetizer.