Cookout Recipes (Most Popular)

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Homestyle Chili, Easy
Homestyle Chili, Easy

This is an easy and tasty recipe that can easily be modified for personal taste

Coconut Sweet
Coconut Sweet

This is a simple high energy, no added fat recipe. Its quick to make. Ideal for the unplanned days, though still remaining on track :)

Jessi's Ranch Potato Salad
Jessi's Ranch Potato Salad

No pickles, mustard, or vinegar!

Heather's Meatloaf Burgers
Heather's Meatloaf Burgers

Very tasty hamburgers wrapped in Romaine lettuce leaf.

Thai-Style Noodle Salad
Thai-Style Noodle Salad

A cold salad of noodles and vegetables in a mildly spicy peanut sauce. Calories are calculated per 100 grams, for ease of use. In practice, we felt 200 grams was a good size for a "portion".

Black Bean Corn Salad
Black Bean Corn Salad

Black bean salad with fresh corn and lime dressing

BBQ Chicken Breast
BBQ Chicken Breast

Classic flavorful BBQ chicken breast.

Fruit Salad
Fruit Salad

Fruit Salad with Yogurt

tuskin ribs
tuskin ribs

best ribs ever

Veggie-Beef Burgers
Veggie-Beef Burgers

These burgers are healthy and juicy!

Baked or Unbaked Parmesan Tomatoes
Baked or Unbaked Parmesan Tomatoes

Tomatoes baked or unbaked (your choice, although the cheese will not melt if you decide not to bake it!)

Jari Sampylä
Jari Sampylä

Low fat, sugar free buns.

Kevin's Cole Slaw
Kevin's Cole Slaw

My family loves this recipe and with the low fat Mayo, I feel better about making it!

Lasagna 100% from Scratch
Lasagna 100% from Scratch

Made the sauce then made the lasagna

Persian lubia polo
Persian lubia polo

Persian meal for everyday or party.

Bolied Chicken and rice
Bolied Chicken and rice

Simple boled chicken (also produce soup) plus pesian rice topped with gravy

Bacon & tomoto & Goat milk Risatto
Bacon & tomoto & Goat milk Risatto

a very low fat, filling Rissotto which uses left over low fat milk. Great for evening meal as it is not heavy but filling

Gheimeh (persian Stewed Meat and Yellow Split Peas)
Gheimeh (persian Stewed Meat and Yellow Split Peas)

This is an old Persian dish with Tomato + Diced meat and Yellow Split peas, Generally accompanied with rice as a filler. It is an every day warming meal

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