Dessert Recipes (Most Popular)

Frozen fruit makes a quick and elegant dessert

***Amazingly Simple***
***Amazingly Delicious***
My 3 year old helped me make this!

delicious northeastern winter favorite

Scratch chocolorate cake - made with real sugar

uuummmm!........................Luscious & Delicious Brownies low fat. These are great and only 82 calories & 2.9 fat!

Dreamy, light orange cake iced with cream cheese

This cake can be made with pantry items (i.e. no eggs or butter necessary). Good for those on a budget! Nutrition information includes regular sugar, and butter for the icing. You can decrease the calorie content (and make the cake vegan) by leaving out the butter from the icing. You could also use splenda in the cake instead of sugar (but not in the icing). Makes a 20cm cake, which slices into 8.
NB Australian cup and spoon measures.

From Kraft Foods

This came from a WW meeting

A delightful treat with tea!

The BEST Rice Pudding/Stove Top

This is a great cake which you can freeze

Quick & Yummy

Cause there are times you just got to have a little.

Delicous treat - without the alcohol

YUMMY NOTHING BETTER THEN OLD FASHION CHOC. CHIP COOKIES

Great chocolate cookies...people who don't like chocolate will even love them.

Modified version of http://www.fitsugar.com/Recipe-Banana-Choc
olate-Almond-Squares-17859117

Super easy to make...the hardest part is slicing the strawberries!

This is a recipe adapted to be healthier then your regular white flour, vegetable oil recipe. If you use egg beaters instead of regular eggs and splenda for part or all of the sugar I am sure you could scale the calories down even more.

Egg to Liquid Egg Substitute Conversion:

• 1 egg = 1/4 cup egg substitute = 3 Egg Whites
• 2 eggs = 1/2 cup egg substitute = 6 Egg Whites
• 4 eggs = 1 cup egg substitute
• 8 eggs = 1 pint carton egg substitute

3 egg whites would equal 1/4 c Egg Beaters

No need to preheat the oven.
Moist pound cake a family favorite