Dessert Recipes (Most Popular)

Based on the low fat vanilla cupcakes in Vegan Cupcakes Take Over the World by Isa Chandra Moskowitz and Terry Hope Romero. I've made a few changes to decrease the fat and sugar (and make them chocolate).

Made with the base found on the Post Punk Kitchen website.

I found this recipe ages ago. I don't know what makes it medieval, but I've replaced the honey with agave nectar.

Very moist cake

I'm not a fudge expert by any means, but I love this fudge. I chill it for about an hour before eating. That's the cook time.

Easy, delicious, healthy snack or dessert and only 60 calories each..

Lower in fat and more nutrious, tastey cookies!

Good

Trying to make healthier

Things I shouldn't eat.
My Nana's recipe.

Frozen ripe bananas in the freezer are handy

Yummy, easy and fruity

Don't tell them it's black beans and they'll love them!

I snatched this recipe from joyofbaking.com

Macaroons are one of my favorite guilty pleasures, and not nearly as bad as so many other sweet options.

Got this recipe from the local gourmet grocery store bakery. I love the tangy flavor of the cream cheese. I used this to frost raspberry cupcakes with fresh raspberries and blueberries on top

decadent gluten free dairy free cookies (to make egg free just use egg relacer instead of the egg)

This recipe has been handed down through 4 generations, updated by my mother when Bisquick came out - and updated by me when Heart Smart Bisquick came out.

This is a variation from a recipe in Light Cooking cookbook dated 1994.

Recipe courtesy of George Duran from the Food Network

Tasty creamy chocolate fix

Tastes like the real thing!!