Dessert Recipes (Most Popular)
Very creamy, low-fat, sugar-free. A favorite in our family, we have this often. Excellent warm or cold!
Here is quintessential comfort food to warm the heat and soul. Try serving this with other favourite fruits such as strawberries or plums.
My dad's favorite. We always have it for his birthday.
Don't peel the apples. Just core and chop.
This super-easy recipe is great for kids because it is hard to screw up. On different occasions I have used up to 50% more apples than it calls for and left it in the oven 15-20 minutes too long and it comes out fine. Just supervise kids when chopping apples.
This is one of the best Sherbet's we have made...I think you will enjoy it too! We're going to try it with peaches next!
BEST brownies you will ever have, GUARANTEED! Not made from a mix and low in calorie for a good sized brownie square.
I know these aren't "diet", but I loved them as a kid, they're super easy, and they come in handy when you want something chocolatey! I did I try substituting some of the ingredients and the results were disastrous! It might have been because I used some generic sugar substitute that my mom gave me, so if you can figure it out, let me know! These are also really good with nuts or dried cherries mixed in!
Yummy low fat sugar free dessert! Substitute any berries or other fruit for a change.
Without the whipping cream, this cake only has 159 cal/serving. The amounts of oil and sugar (honey+sugar) are cut into at least half of the original recipe. But with the baby carrots, nature sweetness enhances the taste.
Delicious dessert uses fresh raspberries. From 250 Gluten-Gree favorites by Donna Washburn & Heather Butt
I got this recipe in a home-ec class. It doesn't say who its by...but its not by me.
A tasty cake made with oil and vinegar instead of shortening, no eggs or milk (Adjusted for high altitude-may need to double soda)
Dessert on Christmas Day served with a little whipped cream-yum and better for you than pie
Great cake and the mocha frosting complements the chocolate! Adjusted for high altitude.
See end of recipe for sea level.