Dessert Recipes (Most Popular)
Adapted from Nearly Normal Cooking for Gluten-Free Eating by Jules Shepard. Please take note that in order to keep the "gluten-free" status of these muffins, you will have to make sure to use gluten-free versions of all ingredients. These are delicious, moist and pretty forgiving muffins, add nuts, use flavored yogurt... dress them up so they are your own! Enjoy!
This makes 3 pies with a lattice top plus a bit left over the way I made it. If you don't roll it that thin, you may need to figure a bit more on the nutrition per serving.
A few simple ingredients make for a nice light dessert. Instead of typical rolls of strudel this dish is created in a lasagna pan and then can be cut into 16 2x2 in pieces.
Adapted from several versions of this already out there. I basically added the cereal for a little more body to the cookie. Kids and hubby love 'em! (me too)
This is a famiy favorite. Even my daughter, who does not like chocolate likes it!
Delightful to use on top of the Kickin' Croissant Bread Pudding or whatever else you'd like to put it on.
A delicious chocolate, peanut butter, and oatmeal treat always popular at a party. NOT a diet food. This recipe with it's accompanying directions produces a smoother end product than others I have tried as the sugar is allowed to dissolve properly and does not retain a "grainy" texture
This is really good made with peaches or pears too. Choose which ever fruit is most abundant. Peaches in the summertime, apples and pears in the fall and winter.
