Dinner Recipes (Most Popular)
This is a great light dish. The goat cheese gives it a lovely flavor. I also use leftovers in scrambled eggs for breakfast.
This is one of the best crab salad there is. Even picky seafood eaters will like this.
My mom has made this for years. It's a favorite in our house, and it's so easy to prepare. You make it in the crock pot, so you can put it on in the morning before work, and by the time you get home it's done. I was very pleasantly surprised to find out that it's a relatively low-cal/low-fat meal! And so delicious. The pork chops are so tender, they pretty much fall apart.
like lasagna but healthy. Tastes good enough to get everyone to eat vegetables. Can use ground turkey to make it even leaner
I cut the breasts in half to produce a thinner cutlet vs. a thicker breast.
This was originally a sausage dish that I make, but I replaced the smoked sausage with chicken to make it lighter and healthier!
This bake was inspired by a casserole I found at http://theworldaccordingtoeggface.blogspot
.com/ - Great stuff there. I lightened this up a little, made it easier on myself to digest (dark meat vs. light) and adjusted the veggies to better suit DH's taste (whose nose still scrunched up at the peas. lol)
Fresh snap peas lighten up a pasta dinner and add plenty of vitamins.
GEt out your crock pot and get ready to let it cook all day or all night.
What makes chicken thighs even better? Wrapping them in bacon, of course!
I love meatballs. So, I decided to find a low carb way to make them
Yes, a catfish dish thats not fried. A dish that was surprisingly good. And definitely a seafood dish that’s perfect for people who are skipping meat during Holy Week. But catfish and spaghetti? Really? I KNOW, I was really surprised how good this is. My children loved it too. So let me show you how I made it.
A yummy dish shown to me by my friend Jala. Spicy, cool, smooth and filling. A little bit of prep work and forethought, but always worth it!!!!
IMPORTANT: For best results, the fish needs to sit overnight in the lime juice to 'cook'.
Medium sized meatballs (1.3oz pre-cooked weight meat each). Nutrition information assumes 1/2 lean elk, 1/4 lean venison and 1/4 ground pork. My venison was already mixed with pork and seasoned so you may want to spice up the mix to your taste.
Here's the perfect comfort-food dinner on a cold winter night. It's a great way to use up the leftover holiday turkey, too.
Bacon, Spinach, and Tomato wrap on a whole wheat tortilla, with a little ranch dressing and cheese.