Dinner Recipes (Most Popular)
Adapted from a Rachel Ray recipe. Hers was made with chicken legs - roasted with the skin on. This one uses skinless/boneless chicken breast so you can cook it all on your cooktop instead of the oven - and I use less olive oil.
I used Isreali Couscous (I don't know if there is a difference) - it was the first time my family tried Couscous and they all loved it!
This is a quick and easy casserole that can be made by mixing together whatever veggies you may have with a can of cream of mushroom soup and hamburger.
This recipe also includes Sundried Tomatoes, Garbanzo Beans and fresh Zucchini
This is a fairly low-cal recipe, and is a quick 1-pot recipe--especially good in the fall and winter months with a fruit salad.
Very tasty, low fat, high fibre and protein! This recipe can also be made in a regular pan on the hob, but the slow cooker makes the flavours really rich.
A hearty vegetarian meal with a twist. Planned as 2 servings, but with a side salad could easily be 4!
A delicious, quick, and easy soup that smells wonderful and tastes even better.