Dinner Recipes (Most Popular)

Meg's Vegetarian Chili

Nice light flavor, fresh vegetables and pasta. Delicious any time of year!

This is a traditional Carne Guisada recepe that is naturally low carb.

Good on a cold, rainy evening

From: Fix-It and Forget-It New Cookbook: 250 New Delicious Slow Cooker Recipes!

by Phyllis Pellman Good

Low carb, zesty salad that's packed with goodness.

Tuna noodle casserole gets an upgrade by swapping in fresh asparagus and canned salmon.

this is a side dish Lebanese cooked a lot with their dishes.

Braising is the best method around to ensure your pork chops will be fork-tender and delicious. After a quick sear, these Skillet Braised Pork Chops are cooked low and slow in a delicious pan sauce to create an incredibly savory meal.

A low-calorie, crisp and colorful vegetable medley.

My take on a traditional Mexican green chicken pozole/posole.

quick healthy easy

Diabetic Healthy Living

A simple oil free baked salmon patty for a light and flavorful lunch or dinner.

Easy Healthy weeknight meal.

Simple and easy

A quick way to make pizza in a pan and the kids love it! They can never get enough and don't even complain about the veggies I dump in it. I can't get it out of the over quick enough for them!

Originally I left out the pizza dough in my indredients list but the calorie count is correct and does include the pizza dough.

Even my carnivorous teenagers love this warming comfort food on a cold winter's day with crusty bread, or brown rice.

Very intense, rich dish due to the sharpness of the cheeses melded with spicy, creamy, and tangy flavors

A great, low-cal noodle for any kind of sauce.

My mom's meat loaf is inarguably better than yours, but this is not my mom's meat loaf recipe. This one is an amalgam, intended to evoke all the important meat loaves in my life—and there have been many: The meat loaf I'd get at the family table as a child; the meat loaf I'd find (if I was lucky) in the steam table in the school cafeteria, usually festering in a pool of graying commercial gravy (God, I loved that stuff—especially when stoned); the meat loaf in the familiar foil tray of a Swanson TV dinner (which freed me from the oppression of a loving dinner table!); and the meat loaf my bosses insisted I keep on the menu at my first chef job—the restaurant failed, but the meat loaf was quite good. This, then is the sum of all those experiences.

serve warm or chilled

From the book FOODS OF THE SOUTHWEST INDIAN NATIONS by Lois Ellen Frank

From Company's Coming Low Fat Pasta cook book (with modifications...)