Dinner Recipes (Most Popular)
This recipe used what I had left in the refrigerator and turned out so well I decided to record it! You can substitute other vegetables, of course!
The lean version of the KraftFoods.com recipe. Condiments and buns excluded in nutritional information calculation as each person has their own preferences.
This is a recipe that will blow you away! Even people who do not appreciate this sort of thing (like myself) will love it. I made all my beans from dried, but you can use canned if you are not concerned about corn derivatives. Just be sure to rinse and drain them! The original recipe called for 1 1/2 C cooked corn instead of chick peas, but I changed it to make the recipe corn and gluten free. You can always experiment with other types of beans. The friend who gave me this recipe put pinto beans in hers.
*****NOTE***** If you want to be sure that this recipe is also corn safe, you must:
1) use a high quality red wine vinegar -- check the label or call the manufacturer!
2) cook your own beans (or use a canned product that lists beans as its sole ingredient!)
3) use real lime juice that you squeeze from the fruit!
4) use non-iodized salt!
5) use high quality spices you can trust, like McCormick single ingredient spices (in this case, cumin)
FYI: 'Qinoa' is pronounced "keen-WAH"
I'll try to get a better pic next time I make it. I ate it all before I thought of it!
You may use 1 TBSP regular brown sugar if you like. Tastes very much like the real thing, only it is not dyed red.
My grandmother's stuffed cabbage, veganized. Nutritional info is for a single roll. I made this for my omnivorous friends at Rosh Hashana and it was a big hit.
This classic Punjabi dish, called masaledar chholay, is often served as part of a big Sunday lunch, along with raita, naan and salad.
Recipe by Sanjeev Kapoor
Found on foodandwine.com
A meaty bolognaise-style dish that is packed full of vegetables! Lovely served with pasta, baked potatoes or jacket wedges, this is perfect for freezing and re-heating later.
This is super easy and budget friendly! I got this at my wedding shower and it has been great for quick and easy dinners!
**Edited - 2/19/09 - I changed this from Hamburger Parmesan to Parmesan Skillet, replaced the ground beef with ground turkey**
A quick and easy meal that everyone loves! You can substitute any kind of frozen veggies that you like, or use fresh and add a little more water.
DON'T PANIC!
The garlic cooks until it is sweet and not bitter.
Mash them up and use as a spread like butter on bread (not in the calorie count) or put on the chicken.
Delicious! I've won over some red-meat lovers with these great for you turkey burgers! You just have to get over the fact that they are white!
On a low carb diet and miss pizza desperately? Then this is the recipe for you! This recipe includes the sauce and cheese, feel free to add on any other toppings you'd like. Just make sure to count those calories. ;-)
For more recipes and information on the HCG Diet, visit http://www.hellojody.com