Dinner Recipes (Most Popular)
You can serve this dish over rice (white or brown) or Fettuccine and with a Caesar Salad (Serves 4)
Light, fluffy calzone dough that stays soft on the inside and crispy on the outside.
I have changed this recipe into more of a stew/soup like meal that cooks in my crock pot all day! I use less meat than the recipe calls for and omit the cheese to make it lighter. This is yummy!
Amazingly easy to prepare and tastes like a fancy restaurant dish. Makes four servings as a main course, eight as an appetizer.
This is an attempt to reproduce the hot sauce that is no longer commercially available. HOT and Fruity.
This is a classic sauce that goes great over any pasta and with a variety of meats/vegetables!
This is another comfort food for me. I ate it a lot growing up and still find it comforting.
Alot of the sodium in this came from the canned tomatoes, I'm sure if you use fresh it will help with that.
It would also be good to us lean ground beef. I couldn't afford it at the time.
Recipe adapted from Stop the Clock! Cooking: Defy Aging - Eat the Foods You Love by Cheryl Forberg RD
Tender pork medalions in a rich green pepper and mushroom sauce. Served over your choice of noodles, rice or pasta.
A personal take on the lemon bars recipe by Spark People member Curves_N_Curls (http://recipes.sparkpeople.com/recipe-det
ail.asp?recipe=98889). Some modifications reduce calorie count by 100 Cal per serving.
The spinanch filling for this tart can also be prepared and baked without the crust, saving you a lot of preparation (cooling and baking) time and some calories as well. Just ignore the first five ingredients and start at the *To make the spinach filling* paragraph.
Adapted from a recipe in "200 Veggie Feasts", Louise Pickford
Nutritional information given for recipe using Light Flora margarine
I got this recipe years and years ago from one of my Mom's recipe books she had from Richard Simmon's and just upped the onions, changed the beans and reduced the sour cream. I love it!