Dinner Recipes (Most Popular)
Found this on EatingWell.com. I tilapia tasted great and was not spicy. I suggest adding a squeeze of lemon juice to the fish after it is cooked.
Tilapia, a relatively plentiful fish, has the unfortunate reputation of being dull. All it needs is a spice rub, a familiar barbecuing technique that works just as well indoors. You could also use this rub on chicken breasts or toss it with lightly oiled shrimp before cooking.
The tastes of lemon, fennel, oregano, and olive oil will transport you to the shores of the Mediterranean Sea. Serve over couscous tossed with a bit of salt, cherry tomatoes, and chopped fresh mint.
also works with other tough cuts of meat, even venison or elk
This makes a great dish with pork chops or other meat. (The meat is not included in the nutrition so you can add the meat of your choice and serving size separately.)
A great recipe we obtained from an Italian woman in Naples, Italy.
This is a simple, quick and healthy pot pie that only takes a slice of time!