French Recipes (Most Popular)
My version of a classic French Province meal, easy and healthy as well. Low salt and low in fat.
And the best part is it is in a slow cooker. This of course can be made on a pot, on stove top or dutch oven in range.
This is my favorite recipe my mom and I came up with it together we had a lot of fun that day. I this recipe because it was a very good way to sneak in spinach.
Beef Bourguignon doesn't have to be an all-day affair, and it also doesn't have to be unhealthy. This method cuts out the extra oil and flour, but still delivers a delicious meal.
This recipe replaces potato with rutabaga, which makes it slightly sweeter...and a lot lighter.
Delicious lentil recipe that is so rich, you won't need another protein even though she suggests this as a side dish to salmon.
Quick, simple and easy french toast that's perfect with your favorite jelly, perserve or syrup! (And maybe a sprinkle of powdered sugar for those who aren't afraid of sugar!)
This isn't really a "salad" but it's sure delicious! Feel free to substitute for brown rice or cut back on quantity. This is a huge portion!
This is a fabulous, lightened up version of a traditional quiche or tart. If you can find a reduced fat or whole wheat pie crust, even better!
Mild tasting fish, pan sauteed to be crunchy and delicious with low calories and fat.
Preheat oven to 350. Spread the bacon, onion and cheese evenly across the bottom of a 9 inch pie plate. Mix the eggs, milk, bisquick, salt and pepper in a blender until smooth. Then poor over the bacon mixture and bake for 50-55 minutes, until a toothpick inserted comes out clean.
Easy decedent duck, try using a less fatty breed like Muscovy. Most stores sell the fatty version of the Pekin. This recipe calories/fat is based on Pekin, but we raise and use our own Muscovy ducks so its a bit leaner. Either way, this is simple and ready when you get home from work.