French Recipes (Most Popular)
A healthy protein filled alternative to blueberry cheesecake. Easy to whip up in a blender.
Using all fresh ingredients makes the whole world of a difference when creating a saute of vegetables. All these ingredients are fresh, are quick sauteed to ensure nutrient quality and flavor.
This easy to prepare recipe provides 3 four ounce portions. The fish is so tender and perfectly cooked, with the wine and capers adding the perfect acidity to counter balance the smooth sweetness of the coconut cream and shallots. Serve with a side of Israeli Couscous and you'll have a perfect main course.
Low in calories, sodium, and fat, this salad doesn't sacrifice flavor. This salad is great for your waistline, your heart, and general well being.
Fred Penner's recipe for crepes, which he says his children make for him every father's day. These are perfect with a strawberry or cherry jam filling, or for a special treat, Nutella!
A great low-carb breakfast, but beware - the serving size is small, and the stuff is incredibly addictive, so make sure you measure your portion and hide the rest in an inconvenient place!! Excellent served with cream.
This recipe combines flavors of Provence with bright olive oil and herbs from the South of France. It's a rustic dish that will transport you- it's also a one-dish wonder that comes together in about 15 minutes.
Keto-friendly shrimp creole. If desired, serve with diced, blanched and buttered cauliflower as a rice substitute. Top with additional hot sauce.
A crêpe with a hot sauce of caramelised sugar, orange juice, lightly grated orange peel and Grand Marnier on top, which is lit. A showstopper of a dessert!
a nice soup full of veggies, wonderfully warming in the winter, or to make the best of the end of summer harvest
Yummy goodness that I always had in restaurants, but didn't realize I could make at home. Adapted a recipe from another site to calculate the calories.