French Recipes (Most Popular)
Great side dish for Thanksgiving, similar you stuffing. Savory spices can be varied as can the veggies inside. As a bonus, if you have leftovers, you can slice in the morning and fry in butter and eat with maple syrup for breakfast.
I give credit to JENNLOVE for inspiring this recipe with her Crustless Spinach, Onion and Feta Quiche recipe. I love to wander through the farmer's market, pick out the seasonal fresh vegetables, and figure out later what to do with them. This is how this dish came to be. Because of the skim milk and reduced amount of eggs, it is more similar in texture to a frittata than a true French quiche, which is richer and creamier. But it is still very good and makes a good dish for dinner or a nice Sunday brunch. My son (Mr. I-Hate-Quiche) loved this and gobbled down two slices.
This is a great winter warmer. At first, it may look complicated but it’s actually very easy to make (my 11 yr old daughter loves cooking this dish!). the Ratatouile freezes and keeps well for up to 6 weeks, and the extra spice mix can be kept in an air-tight container for the next batch (or to sprinkle on roast vegies for extra flavour!).
Sugar free version of crepes. Tastes yummy and is perfect for diabetics.
Tomatoes Farci is a fancy name for tomatoes filled with meatloaf, and is a great alternative to stuffed peppers. It works with any kind of meat.
From Twelve Months of Monastery Soups by Brother Victor-Antione d'Avila-Latourette
Love Nutella? Hate the sugar? You would like this low carb alternative made with banana and splenda.
Ratatouille is a specialty vegetable dish from the Provence region of France. This version, featuring grilled vegetables, is delicious served hot or at room temperature.
Cook's tip: Hot cooked rice can be a substituted for pasta, if desired.
Flaugnarde of Mixed Berries (Clafoutis) from SkinnyTaste
http://www.skinnytaste.com/
2011/08/flaugnarde-of-mixed-berries-cl
afoutis.html#