French Recipes (Most Popular)
Ever thought eating a decadent, upscale meal at home was impossible because all the recipes make enough for 4 or 6? A couple tweaks and a package of delicious, dried morels later, this sumptuous bowl of vegan pasta (with an amazing new GF spaghetti!) can be yours!
My mom has an ancient cookbook from the St. Lawrence Seaway region of Quebec, an area known for it's incredible fertility. This cake is a slight modification of a "Sunday breakfast" inclusion, stuffed with fresh rhubarb and made tender with buttermilk. A rich, buttery topping bakes on like a sweet, spicy crown!
I couldn't find any submitted recipes that matched this, so I entered it myself.
Juicy chicken breasts with a little pocket of creamy artichoke hearts topped with a light lemon sauce. Adapted from Cooking Light recipe with just a few changes (Boursin Light cheese instead of goat cheese, onion instead of shallots, grapeseed oil instead of olive and an additional 1/4 c. artichoke hearts.)
Traditional french dessert with fructose substitutions and grignotte cherries that make this a custardy delice.
Mustard lovers will adore this grainy, spicy and tangy spread. Smeared onto a roasting ham, served with pretzels or mixed into a vinaigrette, it's an indispensable condiment.
My mom loves to make this for us at home. I think she adapted it from a recipe in "The Ultimate Vegetarian Cookbook."