French Recipes (Most Popular)
1 can Crescent roll
2. cream cheese/sourcream mixed
3. broccoli pieces
4. cauliflower pieces
5. Carrots silvers
6. red pepper pieces
Leeks turn sweet and luscious when simmered in salted water and dressed with a simple red wine vinaigrette.
This is my mom's version of Julia Child's roasted cauliflower with mornay sauce, which is a major hit at our holiday dinners not only because it tastes great, but because it can be prepared way ahead of time and popped into the oven 30 minutes before dinner! Serves 10 veggie lovers!
This is the same recipe as in my Lunch cookbook, only increased quantities for dinner!
A whole leg of lamb (bone and all) goes into the pot with your standard veggies, lots of garlic, most of the spice cabinet, dried fruit and a whole bottle of wine! Two and a half hours later it's velvety soft and begging to be spooned over your favourite rice or grain.