French Recipes (Most Popular)
Eating raw ingredients can be harmful to your health so make this recipe with caution.
One bar of Nestle White Chocolate. Usually found in the grocery aisle that has all the expensive candy bars. This is the dessert chocolate, sometimes called baking chocolate. I live in a country that uses grams, so my bar is 180g.
You can use heavy cream instead of creme fleurette. It is 2 cups worth or 40cl (10cl per serving).
This is a great meal that has very low calories, amazing taste and a traditional French feel.
This is a northern French version of Coq au Vin. It's critical to use a good, very dry Riesling or similar wine. Serve it on top of half a cup of brown rice (rice not included in nutritional information). It's a rich-tasting but relatively low calorie, winter or early spring dish.
I love the old French favourites, the sorts that evoke not the supercilious waiter and theatrically removed silvered dome of the big name restaurants, but rather the small town bistro, all warm wood and rough red. This is possibly the easiest route to a proper, filling and yet strangely delicate dinner. The pork is cooked for just enough time to take away pinkness but ensure tenderness within, and gloriously scorched without. The mustard, cider and cream add comfort and piquancy. To soak up the gorgeous juices, and to serve as a fantastically quicktime potato substitute, I serve up gnocchi alongside. You could always add a little lemony fennel, sliced thinly, or a green salad if you're in the mood.
Cast-iron cookware is common in Alsace, France, a region near Germany. This dish, like many other dishes of the region, combines elements of classic French and German cooking to create a very flavorful one-pot meal. You could also add a few chopped potatoes and carrots before step 5.
An open faced goat cheese and tomato sandwich. Goes great with a small bed of mixed greens and vinaigrette.
This healthy and tasty treat is good for anybody who gets those every once in a while cravings.
Great quick healthy and flavorful side dish with endless combinations.