German Recipes (Most Popular)
My husband's version of his German mother's recipe. I've seen similar recipes on the food channel that get way more complicated. This one is simple and has great, straightforward flavor. Turkey kielbasa never tasted so good.
Dense, tangy and full of rye flakes and flour, this loaf is perfect sliced thin with cheeses and charcuuterie or thick, toasted and smeared with jam. I use weights with sourdough to ensure consistency.
Slow cooked pork and Sauerkraut, other brands besides Rosoff are just as good, with less calories.
very good alternative to the traditional. just a bit healthier. All ingredients can be adjusted to lower the fat and still be yummy!
I can't stand Broccoli so, I put it in something I really love, to get my Veggie Count for the Day.
This recipe reads a bit high on the sodium. It would come down by a bit if you rinse those canned beans thoroughly. (I do, but I didn't know how to account for this on the nutrition label. I have to go with what is available here.)
Fresh peppers and onions add a taste of supper to a light cabbage with turkey sausage soup. Quick and easy.
This is fun to do with company. It takes very little prep time and make a showy presentation at the table.