German Recipes (Most Popular)
Don't let the name fool you. This is so delicious and everyone will think this is a gormet soup. (I couldn't find info on pickle juice, cumin, or lemon pepper)
This dish is delicious! It's a great substitute for chili on a cool fall or winter day. You can substitute another brand of egg noodles if you prefer, but the german noodles are best, I think.
Adapted Ines' favorite Banana Bread recipe by changing 2 eggs to 4 egg whites; and changing the sugar to Splenda; and changing out 1 cup of white flour to whole wheat flour. Ines always baked in her bunt cake pan. I used muffin pans and made 24 servings for portion control This recipe might have originated with the Purdue Extension office.
One muffin is about 20 grams of Carbohydrates = one diabetic carb.
This is a revised recipe from the one submitted by HAEJUNG. Lower in carbs for diabetics or anyone wishing to cut down on sugar/carbs. I am sharing this recipe because the changes significantly affect the nutritional info.
A slightly healthier version of German Pork and Sauerkraut made with Turkey Kielbasa and baked in the oven.
Adapted German Comfort food. Can replace the beer with broth or water for a non-alcoholic version
This is certainly a family staple in my house. The kids literally beg me to make it for them all the time because they love it so much. Obviously any recipe is open to embelishment so feel free to make to your own taste.
This is a traditional Vulga German recipe handed down through my mother in law's family. It's boiled potato with egg-noodle dumplings. Simple, basic, and dirt cheap to make. Enjoy.
This recipe was printed in the Jamestown, ND newspaper. It's a great German heritage recipe and it's really yummy!
Beautiful side dish using green and red cabbage. Slightly sweet, slightly salty...completely delicious!
Use 2lbs. of your favorite ground meat mixture. I like beef and sausage, beef and pork, all beef and all ground pork. Some people use ground venison or ground turkey.
A favorite breakfast food with my kids. Lower in calories than regular pancakes, and more filling because of all the eggs. Serve with German Pancake Syrup (I've added this too)
my german mother used to make these for us on the weekends and they are fantastic and really good for you.
This recipe was given to me by a friend long time ago. It is impossible how easy it is. I tough many kids and even some men to bake this, because it is fool-proof.
The final product will give you a pudding, topped by cake, because the ingredients separate whilst baking! smile
sorry, but I'm not familiar with oz, hence I only added 1 ingredient into the top-box