German Recipes (Most Popular)
Lower in sodium and cholesterol.
I was born in Germany and developed a great love for the food. It was heartbreaking when I found out my husband needed to go on a lower sodium diet for his heart. While this dish is approx 500mg of sodium it is still good to use as a treat once in a while. And I still get to have some of the foods I grew up with.
Again love german food but the sodium and cholesterol is too high for my husband. I have managed to revamp some of the recipes I found and liked to be more heart smart.
Goes well with chicken, ham and pork chops or alone as a vegan dish. Add sage and pepper to taste. You can also substitue chicken broth for vegetable broth and balsamic for cider vinegar.
Ham, potatoes, Red Cabbage. Make a big batch and freeze it in individual servings for a quick, easy, nutritious and tasty meal.
Crisp-tender, just-cooked cabbage serves as a warm salad base for seasoned sweet potatoes. Adapted from Vegetarian Times
This is a family recipe that is easy to make in a slow cooker and goes great over spaetzle, rice or quinoa. Perfect for family meals and potlucks.
For a vegetarian alternative, remove or substitute the hot dogs with veggie dogs, and use vegetable stock/bullion.
For those on gluten-free diets, do not make the roux. Instead, incorporate a few tablespoons of a thickener, like corn starch, but do add the caramelized onions.
modified by http://www.dukanaute.com/recette-pain-d-ep
ices-au-blanc-d-oeuf-en-poudre-8598.html
These colorful patties have huge vitamin and fiber content and only 172 calories each while providing 3 veggie servings per Pattie. They are quick to the table.
Top with crumbled blue cheese (Really yum), a tsp of sour cream, yogurt, chipolte mayo,dill relish or chili sauce for an extra flavor boost
Eliminate the venison for potato-zucchini + pancakes with only 95 calories per serving