German Recipes (Most Popular)
This is a great recipe for a cold day. I make biscuits and this completes the meal.
A German Russian dish great for a cold winter day Kneophla sounds like (Nefla) translates dumpling
If you love German food, especially hot mustard, bacon, onion and pretzels, you will adore these burgers! It's a labour of love to make both the buns and burgers from scratch, but it is truly worth it: the crushed pretzels are a unique twist on the standard breadcrmbs and the blend of meats is divine!
Don't, under any circumstances, lean close to the food processor bowl while making this - your eyes will thank you! After aging a week or so in it's vinegar brine, this is a delicious, zippy condiment perfect for your next roast beef or cheese sauce.
Most people call these German pancakes but I grew up with Popeyed Pancakes. Yummmm!
Not exactly real healthy, but when you get to craving it, it's worth indulging in once in a while.
This is a German dish that my mom found in a cookbook years ago and has fixed for our family ever since. It's great!!
No meat main dish from my German mother-in-law, Ursula. Fairly easy to make and even my boys enjoy it! It's kind of a German version of mac & cheese You could switch-up the cheese if you don't like swiss.
This recipe can also be found on the web site:
www.allrecipes.com
This is a very tasty German dish that many of us soldiers ate in Germany and in the home. It's very delicious. I have made a few changes to it to bring it down in calories, not taste.
I don't usually brown my hamburger or cook my rice first, but I wanted to drain the fat from the beef, so for this recipe I cooked everything first. You might not have to cook it so long.