Gluten Free Recipes (Most Popular)
I found this recipe on the blog Healthy Indulgences by Lauren http://healthyindulgences.blogspot.com/200
9/05/healthy-chocolate-cake-with-secre
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Entered here to calculate nutritional information.
I enjoyed this chocolatey and very moist cake with a serving of fruit yogurt. I think the oil can be reduced by one tablespoon; however, the nutritional information is calculated for the recipe as given here.
Holiday meals can be so heavy, it’s refreshing to have a dessert that is relatively light, like this flourless lemon almond cake. This is a classic cake recipe, if I’m not mistaken, from southern Spain. The basic ingredients are simply almond flour (finely ground blanched almonds), eggs, sugar, and lemon zest. No butter or wheat flour. The cake behaves a bit like a soufflé in that it gets most of its rise from the eggs in the batter, and then gently falls as it settles. I’ve included a bit of baking powder to help the cake maintain a bit more structure as it cools. The result is a light and tender crumb, softly sweet and lemony. You could easily twirl some raspberry sauce around it, or add a dollop of whipped cream. Enjoy!
The best turkey meatballs we have ever had!
Adapted from the Eat Clean Diet by Tosca Reno
I make it with gluten free rice bread but you can use any kind of bread you like for breadcrumbs.
Sometimes I use dried herbs I just cut the amount in half.
A wonderful grilled curry chicken recipe.
Recipe has serving as 4oz of chicken per person, of you want to have 3oz it will serve more.
A wonderful curry soup for all seasons. I've been known to eat it cold on a hot summers day. This is soup is great for vegetarians, vegans, those that are df, corn free, soy free, gluten free, wheat free.
Adapted from the Eat Clean Diet cook book, her recipe calls for a lot more chicken and less pasta.
1 rhubarb + 6 apple portions
the smaller amount of sugar is on the fruit (add to taste)
OK, I am obsessed with flax cakes made in the microwave, and I had a craving for german chocolate cake, so here it is! It's going to be hard to eat just one serving of this, but hey, it's a treat not a meal. :-)
A glutenfree version (no flour) for those of us who cannot enjoy traditional fondue. Enjoy and please comment if you make this!
This recipe is from Tosca Reno's clean eating cookbook. Serving size is 2 pancakes. I like to make a few dozen of these on sunday and then eat them all week. They reheat super well.
Paleo carrot banana muffins calculated without dates or walnuts
