Gluten Free Recipes (Most Popular)
If you know Biscoff, you know Speculaas - a spicy Belgian snapper with hints of almond and rum. This is a gluten free, vegan version adapted from Artisanal Gluten-Free Cooking by Kelli and Pete Bronski and uses their great flour blend.
Adapted from The Book of Jewish Food by Claudia Roden.
A very unusual, creamy orange cheesecake that's great for playing "guess that secret ingredient!" Gluten free as an added bonus, and rich with egg yolks and cream cheese. Recipe came from a card in Eggchef's mom's recipe box.
Cheap, easy, vegan and delicious to boot, without any added sugar, milk, eggs or wheat products to get in the way. Great for when you have leftover mushy bananas sitting in the freezer and you don't want banana bread!
This rich and sinful wheat free torte cake with tofu filling can be made with carob if you're allergic to chocolate like I am. It tastes best made with organic sugar and cocoa, but use what you can find if not. This is a combination of 2 recipes from my very good friend Monica Levin's cookbook "Enhance Your Health: Wheat-free, milk-free cookery." You can play with the amounts of cocoa or carob, cane juice, maple syrup and honey in the Mousse to suit your tastes. It may not be low in calories, but it's a great treat for the once in awhile special occasion especially for gluten- and dairy-intolerant people. But whenever I've made it, everyone has loved it!
I have made this for many years for my FIL because he cannot have any gluten in his diet. It's a very easy recipe and everyone love's it.
Never heard of cauliflower pizza crust? Well, what are you waiting for? You have to try this to believe how good it really is.
These muffins are perfect for a snack or a quick breakfast on the run. They're super moist and the little crunch from the chia seeds is fabulous.
Here’s an awesome calcium-rich recipe packed with fruit to try out at home! It’s vegan and gluten free, and really kid friendly (especially if you add a little maple syrup!)
Adapted from http://www.canadianfamily.ca/articles/reci
pe/carrot-coconut-macaroons/
Inspired by the Flying Apron's cookbook for GF, vegan delicacies! I like serving hearty portions over soft polenta or brown rice.
Fairly quick to put together, this was made as a trial run for one of my clients. She has celiac disease as well as allergies to dairy and corn (amongst other things). This is a simple, yeasted loaf, without gums, using a blend of rice, bean and tapioca flours and rice baby cereal for a bit of texture. Make sure your "white bean" flour is soy-free if you require it (most are pinto or fava, but some kinds are soy blends).
A chewy, nutty and caramelly bar cookie that will take your tastebuds to high heaven. Treat yourself or your gluten-free friends to this delicious creation.
This is a delicious, gorgeous “mock-tail” of sparkling ice tea. Even though it’s alcohol free and packed with antioxidants, it is full of all the taste and look of sangria!
Makes 13 cups, or 26 “dainty” servings
Nutrition does not account for eating the fruit, uses stevia and calorie-free soda
Recipe adapted from the blog "Our Best Bites" who in turn modified it from America’s Dairy Farmers. These are soft, chewy and spicy bites, each one filled with the concentrated nuances of fresh apple cider and cultured butter. For the best flavour, I find either direct from the orchard or organic bottled cider best to use in this recipe.
Three types of chiles - Thai, hot banana and sweet banana - get cloaked in amber honey and steeped for a week. It will keep for a long time in a sealed jar in the cupboard! Seed the peppers if you really want to keep the heat a bit lower.
Nix the deep fryer in favour of a heavy frying pan and a touch of canola oil for these sweet, nutty snacks you can have for breakfast! They're completely vegan, nut free, 100% whole grain and GLUTEN FREE too!
Sweet and tangy, with a definite tropical twist! If you like the combination of strawberries and kiwi, this is for you.
Directions and NI for Gluten Free Superfood Pancake Mix - http://recipes.sparkpeople.com/recipe-deta
il.asp?recipe=2320751&ff=1.
Adapted from the indolent cook. These are simple, not too sweet, snow white gluten and egg-free cookies that are both slightly chewy and crisp on the outside.
This rich-tasting, sweet and sour appetizer is full of tender, roasted eggplant and zucchini, the barest touch of espresso coffee and a pop from melted chocolate, cacao nibs and unsweetened cocoa powder! Inspired by Zazu restaurant.