Gluten Free Recipes (Most Popular)
if you like fruit then you will like this. this was the first thing that my grandmother taught me how to make it only takes about 5 min. to make.
Used for breakfast with meat (sausage/bacon) and fruit (blackberries, grapes, apples, kiwi)
My go to recipe in the fall/winter when it is cold and I have beets on hand
this is a great breakfast or desert! I add 2 TBL of maple syrup but you can add more or less depending on how sweet you like it. I think 2 is fairly sweet especially with the bananas but if you don't like it sweet you can omit the maple syrup completely.
You can use whatever type of milk you like, I prefer the canned coconut milk- just give it a good stir as it tends to separate in the can.
One pan dinner featuring seasonal vegetables. As seen in "Lexi's Clean Kitchen"
Nothing crazy, just a mild yet flavorful jambalaya done in the slow cooker!
Healthy and tasty, especially if all organic ingredients are used.!
This recipe provides an oatmeal like texture and taste - you can add fruit if you like.
My husband found this recipe in Men's Health Magazine and it is delicious!
The calculations through sparkpeople are incorrect, I hope someone can figure out how to fix it!
Below is the nutritional information from the magazine article.
Per Serving-
480 calories
49 grams protein
23 grams carbs
21 grams fat (8 saturated)
3 grams fiber
820 mg sodium