Gluten Free Recipes (Most Popular)
This is a tasty gluten-free salad that can be a meal in itself. It can also be used as a side dish. For lunch, I like to stuff it with lettuce and tomato in a high fiber whole wheat burrito wrap. Because it has a bean, seed and a grain, it is a complete protein and great substitute for meat!
Paleo basic muffin. So yummy! Add lemon extract and poppy seeds, blueberries, cinnamon and raisons or just eat it like it is.
Paired with a cheese stick, just one of these is a satisfying, nourishing breakfast-to-go.
Found on a blog @ http://alwaysamrsforeverakidd.blogspot.com
/2012/01/gluten-free-baked-oatmeal-cas
serole.html
Something to add some carbs without tipping the blood-sugar levels too dramatically.
Raw, organic, grain-free, gluten-free granola. Sweet and delicious, dehydrated at 115 degrees over night
Raw, grain-free, gluten-free granola. Sweet, nutty, delicious, satisfying, and nutritionally packed snack. Good for snack or as a morning cereal with almond milk
Dice 1/4 apple and 2 tablespoons of hazelnuts, (aka filberts) per serving. Add Quinoa flakes, water, and cut apple and nuts, 1 teaspoon of natural peanut butter and 1 teaspoon simply fruit apricot jelly. Cook as per instructions on box, (microwave 2-2.5 minutes for 1 serving). Add sliced fresh strawberries, (or other fruit), and serve.
The package of Green & Blacks dark cocoa is a must.. most are not dark enough, even Sharfenberger's, to make dark choc cupcakes. The pkg of Green & Blacks is 150gms.. and sold at Whole Foods, but if you don't have or can't get it, then use the darkest cocoa you can find, and use 1.5 cups.