Indian Recipes (Most Popular)

I wanted to use up the jowar and I had dahi since a long time; so this recipe came about.

I wanted to make cabbage paratha (as per rakskitchen.net - I do not own copyrights) but the batter did not come up to rolling consistency. So, I gave them form and mother fried them.

I wanted to use up the cubed bell peppers and tofu.

I wanted to offset the extreme tanginess of bell pepper and I had Table spread; so I combined both.

I wanted to use off NAVAVITA sprouted Navadhanya Health Mix, and I wanted to see if I add banana only (without ragi flour) whether the cake would rise or not; This recipe showed the way.

I needed to finish off the poha and the dahi. I wanted to see how much yeast combined with dahi will make this mixture rise.

I wanted to use up the purple cabbage and I had little bit of kohl rabi and diced potatoes with me; hence I made this pulao.

This recipe is from my kannada recipes book. I do not own copyrights.

This is an easy-to-prepare dish, best when had with chapathis.

I wanted to finish off the millet and I had soaked beans overnight; so this recipe came about.

This is from the book Dakshin by Chandra Padmanabhan. I do not own copyrights

I wanted to make banana bread and I had pumpkin at hand;

I wanted to use up the ash gourd, yellow zucchini, peas, tofu and I was determined to give it a spicy aroma, something which I was unable to do the previous time.

Simple saag

Pea Pulao is also known as Yellow Rice. It is a great alternative to plain boiled rice and accompaniment for any main course, be it vegetarian or meat-based.

Spicy turkey meat loaves with an Indian flare

Sauce and Spice to make a perfect Biryani rice dish with dessicated coconut , cumin, coriander and curry leaf.

Quorn chicken pieces with Red Pepper and Korma Sauce.
Served with rice and mini peshwari naan breads.

A simple but tasty meal ready in under 20 minutes.

The Bengali take on traditional Indian Lassi

I got this from the blog "Journey Kitchen," but changed it enough (some on purpose, some not), that I rewrote it here.