Indian Recipes (Most Popular)
Simple childhood staple. Not fussy. Easy to make. Use either fresh or frozen peas. Canned peas tend to be slightly sweeter.
By: Laxmi Laxman
"Masala means a spicy mixture. Vegetable masala is a mixture of vegetables like potatoes, carrots, peas and beans cooked with onions & tomatoes adding spices like garam masala powder, ginger and garlic powder."
This is a modification of Chef Meg's Moroccan Beef recipe, with chicken, vegetable stock and more spice.
Quick, easy, delicious, saucy, indian food. All the flavour and relatively low in calories.
Great vegetarian slow cooker dish with lots of vegetable servings. Can be eaten alone or with chicken/fish.
Recipe and picture from the Cooking Channel. I use less oil to fry which would cut down on the calories.
Spicy and Sweet, this tuna salad is good for lunch or a picnic. Stuff a honey pita pocket with this and add some green lettuce leaf for easy eating.
Wonderfully delicious dish good for every season. Can me mild to wildly spicy, depending on how you like it. A great addition to tandoori chicken or just an easy side dish for a big vegetarian meal.
This is a basic recipe, add as many spices and seasonings as you want!
I usually add sundried tomatoes and basil.
This flavorful tofu is all the seasoning you will need for a yummy veggie main dish.
A very rich, spicy topping for a fillet of fish. Not an everyday item, just something to enjoy with some salmon or tilapea as a treat!