Indian Recipes (Most Popular)
This is a good substitute for an omelette and makes a filling breakfast or dinner.
This is an Indian dish. Its basically Roti stuffed with grated daikon. Goes well with yoghurt and chutney or can be eaten plain.
Ragi known as Finger millet in English is very filling and gluten free. To be a binding agent I use 1:1 ratio Ragi and regular wheat flour.
This is a very popular entree in various part of south Asia and is suitable to serve at either lunch or dinner. The rice are layered with spicy chicken curry and mixed before serving.
A traditional vegetable curry in South Asia. This is a nice light side dish with a sour/tangy taste of tomatoes and a kick of hot pepper. It's mostly dry with very little liquid in it and hence can be eaten with bread or rice. You can make it as spicy as you like.
A quick and tangy onion, cucumber and tomatoe relsih which goes well with all kinds of rice. Great companion for all summer meals
My version of palak paneer but using tofu instead of paneer. Easier, less wasteful than making paneer, and the texture of tofu is very similar to paneer. One of my favorite dishes!
This is a raw main dish. It is a slightly milder modification of a recipe in Rawsome by Brigitte Mars (see http://www.brigittemars.com/).
This recipe was given to me by a co-worker and I've made it one of my favorites, especially in winter. It's hearty, healthy and makes me feel "worldly" with an exotic aroma. Serving sizes are liberal and filling.
Great Crock Pot dish.
I like it with cucumber slices or salad.