Indian Recipes (Most Popular)

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baigan bharta
baigan bharta

a delicious, low healthy fat...heart friendly..vegetarian dish...can be used as a dip also or a vege side dish.

Lentil Curry
Lentil Curry

A delicious, nutritious comfort food!

Pantry Lentil Stew
Pantry Lentil Stew

Whatever I've got handy goes in!

Coconut Chutney
Coconut Chutney

This chutney is suitable for lentil crepes aka dosas or idlies

Potato Curry
Potato Curry

Potato stuffing for sandwiches

Rava Idli (Semolina Dumplings)
Rava Idli (Semolina Dumplings)

This is a perfect dish for breakfast or brunch

Radish Sambar
Radish Sambar

I have used about 500g or raw daikon and I have used homemade sambar powder instead of the MTR sambar powder. Sooner or later I will post my recipe for home made sambar powder.

Lentil Crepes aka Dosa
Lentil Crepes aka Dosa

Vegan lentil crepes. It takes only 20 minutes to blend the batter. But you have to soak the ingredients overnight and give some time for the batter to ferment. So you have to plan head if you want to make this dish.

Sambar (lentil soup for Lentil Crepes)
Sambar (lentil soup for Lentil Crepes)

Lentil and spices stew which goes well with any rice dish including vegan crepes made with lentils and rice.

Sweet Potato Soup-adapted from Canadian Press
Sweet Potato Soup-adapted from Canadian Press

This healthy, creamy, mildly spicy soup can be served as a main course with toasted baguette slices or in small portions as a first course before an elegant dinner.

If you want to make it spicier, add some red chili flakes. For an extra hit of protein, add 50 ml ( 1/4 cup) of red lentils to the chicken stock.

Rice Pilaf with Lime & Almonds
Rice Pilaf with Lime & Almonds

A fragrant Indian pilaf with Basmati rice

Curry Squash
Curry Squash

Interesting side dish!

Cabbage Thoren
Cabbage Thoren

Another thoren from Kerala in southern India. This is a dish of shredded cabbage, sauteed in oil with mustard seeds, then cooked slowly until it's soft and tasty, and finished off with some spices and a generous grating of coconut.

Kheema matar with mushrooms
Kheema matar with mushrooms

This is a fairly standard kheema matar recipe, but I decided to throw in some mushrooms for extra body and a slight boost to the vitamins and minerals. If you're wondering: Kheema: ground meat; matar: green peas. The yogurt - sour is better, but any plain, non-flavoured yogurt will do. Adjust the spicing to your own preferences.

Parippu - Mung bean stew
Parippu - Mung bean stew

A very traditional Kerala bean stew - the equivalent of the North Indian dahl. We typically eat this with a variety of thorens (warm salads made of a variety of vegetables sprinkled with shredded coconut) or sauteed veggies.

Curried Black-Eyed Pea Soup (Vegan)
Curried Black-Eyed Pea Soup (Vegan)

From showmevegan.blogspot.com (the original recipe calls for a hananero perrper, but I prefer a milder favor)

Indian Egg Curry
Indian Egg Curry

A really simple and warming curry that's pretty low calorie! I like this over some brown rice or quinoa, and a salad.

The sodium counted is for 1tsp of salt, but it's to your taste. I think it's fine with the 1 tsp.

Cucumber Cayenne Raita
Cucumber Cayenne Raita

This spicy variation on traditional Indian yogurt sauce is excellent over rice, curries, or as a lowfat dip!

Mushroom Garbanzo Curry Sauce
Mushroom Garbanzo Curry Sauce

Silky, vegan, rich and creamy curry sauce.

Coconut Vindaloo Quinoa
Coconut Vindaloo Quinoa

Spicy, creamy, high in protein

Extra Creamy Chicken Curry
Extra Creamy Chicken Curry

yummy curry with an extra creamy texture

Simple Egg Curry
Simple Egg Curry

simply curry with hardboiled eggs.

Easy Curry
Easy Curry

A nice and very mild curry.

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