Indian Recipes (Most Popular)
a delicious, low healthy fat...heart friendly..vegetarian dish...can be used as a dip also or a vege side dish.
I have used about 500g or raw daikon and I have used homemade sambar powder instead of the MTR sambar powder. Sooner or later I will post my recipe for home made sambar powder.
Vegan lentil crepes. It takes only 20 minutes to blend the batter. But you have to soak the ingredients overnight and give some time for the batter to ferment. So you have to plan head if you want to make this dish.
Lentil and spices stew which goes well with any rice dish including vegan crepes made with lentils and rice.
This healthy, creamy, mildly spicy soup can be served as a main course with toasted baguette slices or in small portions as a first course before an elegant dinner.
If you want to make it spicier, add some red chili flakes. For an extra hit of protein, add 50 ml ( 1/4 cup) of red lentils to the chicken stock.
Another thoren from Kerala in southern India. This is a dish of shredded cabbage, sauteed in oil with mustard seeds, then cooked slowly until it's soft and tasty, and finished off with some spices and a generous grating of coconut.
This is a fairly standard kheema matar recipe, but I decided to throw in some mushrooms for extra body and a slight boost to the vitamins and minerals. If you're wondering: Kheema: ground meat; matar: green peas. The yogurt - sour is better, but any plain, non-flavoured yogurt will do. Adjust the spicing to your own preferences.
A very traditional Kerala bean stew - the equivalent of the North Indian dahl. We typically eat this with a variety of thorens (warm salads made of a variety of vegetables sprinkled with shredded coconut) or sauteed veggies.
From showmevegan.blogspot.com (the original recipe calls for a hananero perrper, but I prefer a milder favor)
A really simple and warming curry that's pretty low calorie! I like this over some brown rice or quinoa, and a salad.
The sodium counted is for 1tsp of salt, but it's to your taste. I think it's fine with the 1 tsp.
This spicy variation on traditional Indian yogurt sauce is excellent over rice, curries, or as a lowfat dip!