Indian Recipes (Most Popular)
I cheated with the Korma sauce, but it turned out just as good as my homemade Korma curry!
This recipe was taken from an old Nestle Cookbook. It is a creamy curry due to the milk powder used (not cream) and the sweetness is added with the rasins in the dish. I modify the vegetables with whatever I have at the time. This is most delishous done in the slow cooker, but be careful your heat settings are too high on your cooker as the milk will curdle, I have mine set on low. I also use lamb chops if I don't have boneless lamb.
This is the Lite version of the regular Mango Lassi without compromising the great taste. The regular option is also given here.
Originally posted on Sage Creek Forums by Monsterbull on Fri Jul 18, 2008
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Trader Joe's curry chicken tenders, cooked in a pan with onions, carrots, and garam masala
This is a quick and easy recipe, especially if you keep precooked lentils around like I do... you can have it ready in 15 minutes! You can also eat this as dahl with some rice.
This curry is creamy, tangy, sweet, spicy and absolutely delicious. It’s also a quick and easy recipe that can’t go wrong. It's versatile, and goes equally well mixed with rice or with Indian breads such as chapattis and rotis.
