Indian Recipes (Most Popular)
Substitute canola/sunflower oil with olive oil and just use a teaspoon. Do not add potatoes
HIgh in calorie content and fat, this is still a favourite in my family and is cooked once a month as a reward for eating healthy the rest of the time
Dosas are well known as an essential part of the South Indian cuisine. However, there are healthier versions that people can choose instead of the oily dosas that use white rice and urad dal (contributing to higher carbohydrate and fat content in your diet).
This is the basic receipe for most lentils. Mah Masur dal, Channa Dal, toor dal etc. In the yellow dals put in a little less garam masala, other wise the dal will go brown.
Cooked this way one serve is = 1 Weight Watchers point
Something my dad and I used to make on sundays, and now my husband and I make whenever we have the ingredients. And important note is that this can be made with any meat, though I don't recommend chicken liver unless you have plenty of lime.
This is a Mutton curry made in pakistan and India.
You can eat it with fresh Roti/ Phulka/Chapati or Basmati Plain Rice.
It is Yummylicious!
This Khatti daal is the authentic Recipe of my dear mother in law from Hyderabad. Its basically Red Lentils cooked with spices, greens, and some tangy ingrediants like tamarind (Imli) and then tempered with some aromatic spices.
Leftover lamb curry with apples is great way to have a quick dinner. You can use this as the base for your recipe- adding cauliflower if desire and serving it on rice (not in calculations) For the tomato sauce - you can make your own or use your favourite. I used the Ragu for quick calculations.
This is something my mom used to make for use all the time its got the crunchness from the celery and smooth cream texture from the artichokes. and it is sooooo goood!