Italian Recipes (Most Popular)
This is a regular at our house. I needed to know the nutritional value so I would know how many slices I could enjoy and stay on program.
This is from the book ' new dieter's cookbook' It is a really yummy recipe, didn't take as much time to make, and by the time dinner was done the kids had cleaned the pan.
The flavors of pizza, the nutrition of vegetable soup, and dairy free for those of you who get tummy aches from milk.
From ivillage website. You can use any kind of smaller pasta you want.
Delicious lentil meatballs that are great with a variety of sauces. I like to eat mine with tomato sauce over rice and cooked broccoli, or with tzatziki sauce! Delicious!! Also you can change up the spices to change the flavors up a lot.
If you have ever been to the Chicago area and had an Italian Roast beef sandwich you know you just can't get something like that in most areas! This recipe comes the closest I've found to that taste. Only real difference is the shredded roast beef instead of shaved.
Re-make of Tuscan Chicken Milano: SparkRecipes Un-Chained Recipe Contest Finalist
Do not be afraid to stuff the eggplant with the mixure - its ok if the eggplant is a little open, it will not fall apart when it bakes. Just be sure to put it open seam DOWN. I ended up with about 20 rolls and divided them 4 per serving.
Remins me a bit of lasagne but no noodles! Play with it an add what you like!