Italian Recipes (Most Popular)

A moist meatloaf with an Italian flare.

I found this recipe on 'eat better america' (titled "Healthified Bacon, Cheese and Tomato Strata") and I made some modifications to it, including adding chicken sausage.

This is fast, easy and really tasty....When I make my BF pizza I make myself one of these. The crust is nice and thin and crispy ; it TOTALLY hits the spot.

quick week night lasagna

An Italian chicken pasta salad loaded with veggies and topped with a zesty salad dressing and parmesan cheese. Perfect for a fast but healthy lunch or dinner. Also, a good tip is to prepare 2 oz of pasta for one serving and serve the chicken and veggies over a bed of romaine lettuce for another healthy alternative.

Warm Bruchetta Chicken my husband will actually eat.

For seasoning I use 1 pk of McCormick Thick n Zesty Spaghetti Mix

a colorful, healthy main dish i came up with a few years ago. You'll definatley love it!

This is very quick and easy! Taken from "Good Carb, Better Carb Cookbook"

Cook the pasta, I prefer ziti. Set aside. Thaw meatballs. Combine the sauce and ricotta cheese and mix well. Pour some sauce into a 9 X 13 pan, and place the pasta on top. Cut meatballs into small pieces, and mix in with pasta. Pour the rest of the sauce on top and mix well. Sprinkle the mozzerella cheese on top of pasta mixture. Cook at 350 for about 45 minutes.

Great for Vegetariann, extremely tasty. You can put this sauteed zuchinni in sandwiches, can be served as a side dish hot, or cold in sandwiches. This is full of flavor!

A great pasta using high fibre noodles that do not compromise taste! Add some chilli peppers to spice it up. Top it off with some fresh grated parmesean and serve with green salad

yummy lower fat lasagna

This is so delicious, you don't even know that you are eating healthy food. All of my picky children liked it and went back for more!

From Cooking Light

From Cooking Light

Easy and quick meal

This recipe is a little reward for me for the weekend, You can change the ingredients to suit your tastes but i just love it.... I also take individual portions and freeze them they reheat in the microwave

This is delicious and filing as a meal or can be a side dish.

Found here: http://www.thecountrycook.net/2012/01/oliv
e-garden-salad-dressing.html

I wanted to cook a chicken breast and some of the garden vegetables my parents gave me in a way that could stand alone or be served with pasta.