Italian Recipes (Most Popular)

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Quinoa Pizza Bites
Quinoa Pizza Bites

Quinoa Bites that taste like pizza

Homemade Pizza
Homemade Pizza

Olive and Cheese toppings

Red Pepper Penne Pasta
Red Pepper Penne Pasta

This is a penne pasta made using a pasta sauce recipe from user CURVES_N_CURLS, with some minor alterations.

Fresh tomato tart
Fresh tomato tart

amazing substitute for pizza

George's Lasagna
George's Lasagna

Claories based on 12 servings

Creamy Vegetarian Spaghetti
Creamy Vegetarian Spaghetti

I rediscovered this Weight Watchers recipe from a few years ago and modified it slightly.

Italian Style Low-fat Meatballs
Italian Style Low-fat Meatballs

Made from a blend of ground beef, hot Italian sausage and chicken breast. These are a delicious alternative to the high fat versions. The hot sausage gives them just the right "kick."

Crockpot Pasta Sauce with Meat
Crockpot Pasta Sauce with Meat

This is a recipe that a friend created and I've tweaked on it over the last 8 years! The sodium may be reduced by either reducing or omitting the salt or by using reduced-sodium tomato products.

Amatriciana With Spicy Smoked Mozzarella Meatballs.
Amatriciana With Spicy Smoked Mozzarella Meatballs.

Real Italien and real Good!
I serve mine with Whole Wheat Linguine, Fetticine or Bucatini.

Candyce's Spaghetti Sauce
Candyce's Spaghetti Sauce

Great spaghetti sauce that is really easy to make and has a great amount of vegetables in it. Great for hiding those veggies for those picky eaters

Chicken, Red Grape, and Pesto Pizza
Chicken, Red Grape, and Pesto Pizza

I know it sounds crazy, but it's delicious!!

Italian Sausage Tortellini
Italian Sausage Tortellini

A hearty, dinner-style soup

Fennel Risotto
Fennel Risotto

My Italian Neibhor just tought me how to make this. It is AWSOME. I didn't even know what fennel was when I learned to make this.

Sauteed Rapini
Sauteed Rapini

Basic way to cook rapini

Tangy Eggplant & Turkey Pasta
Tangy Eggplant & Turkey Pasta

Looking for a low calorie way to cook pasta? You've found it here. This dish is tangy and has a little bit of a kick.

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