Italian Recipes (Most Popular)
Tons of veggies, fiber, and protein all for a low cal filling soup. Sub a low sodium stock and reduce the amount of salt per serving! I would have, but I didn't have any available, hence the increase in water.
Basic quick sauce I make in pressure cooker. I have this with shrimp, or can add sausage or ground beef.
Using bread machine pizza dough, it's easy to make individual pizzas, which can be topped as desired. The nutritional information is for dough only; add the nutrient values for your toppings.
Chicken meatball and vegetable soup. This was good on a cold night. Ina also added lime juice and fresh grated parmesan before serving.
A cleaner approach using fresh, local and homemade products. While listing is for single serving. I used a 12 oz box of lasagna and made 6 servings in a 13x9 glass dish.
Made to satisfy the inner glutton, this can satisfy your cravings and let you live with yourself aftewards!
Before I moved out, mom taught me her spaghetti sauce secrets. Leftovers freeze well for a base for another pot of sauce or to be used as pizza sauce.
Use plum or roma tomatoes, takes 15 minutes, I use these on pita pizzas, in or on omelets, etc. Even my teenaged son likes them.
This is a great side dish; add in some meat and veggies with the pasta and you have a one dish meal! Cubed chicken and zucchini lightly sauteed are great over top of this pasta.