Italian Recipes (Most Popular)
This is a fantastic creamy alfredo sauce recipe, that tastes like guilt-ridden restaurant style version, minus all the guilt!
My version of chicken parmesan using all bran cereal, which gives each serving 6 grams of fiber, is made on the stove top so it is perfect for the warmer weather when you do not want to turn on the oven.
A very filling and tasty casserole. Just add a tossed salad for a nice quick meal. Use whole wheat spaghetti noodles for less calories (not included in calories)
Italian-style pasta with tuna sauce - great use for pantry staples - based on Joyce Goldstein's recipe, for my family's logging purposes
Jumbo pasta shells are filled with spinach & ricotta, baked with marinara sauce
From Gourmet January 2007 for my family's logging purposes
Adapted from Lidia Bastianich's recipe, with addition of Italian Sausage
Very simple pasta - just mix up raw ingredients with cooked pasta
This is just something I threw together one day. It turned out to be better than I had expected.
Zingy and perfect as a stand along entree or if you are not veggie this pairs beautifully with seared scallops or halibut. Modified recipe from epicurious.com