Italian Recipes (Most Popular)
The name says it all. I make these to go with my home made minestrone soup. (please note the nutritional info shown is made with vegan margarine)
Vegan Mac-N-Cheese that is so creamy you wouldn't believe there is no cheese!
Super thin whole wheat crust brushed with garlic herb butter and made with a white sauce, fat free mozzarella, chicken, and spinach.
Make a sreong moka coffee, let it cool down and add rum Separate eggs, beat egg whites with tartar powder Beat egg yolks with 1/4 cup erythrol, vanilla powder and lemon zest Add 16 oz mascarpone Dip ladyfinger cookies in coffee and rum and put them as a first layer Cover with half of the cream, place ladyfingers over the cream and cover with the rest of the cream Sprinkle generously with cocoa on top Cool well before serving Can be frozen well covered
A quick and easy sauce that will taste like you cooked all day! It is on the sweet side, not spicy at all.
Spinach and mushroom vegan lasagna, with yummy secret pesto-tofu filling.
*Recipe submitted by user : whereIStheHOTsauce%3F from www. vegweb.com
This recipe is from the Herbal Magic Cusine cookbooks.
one serving equals 1 protien, 2 vegetables, 1 dairy
I was trying to use a leftover half of a spaghetti squash and came up with this idea. You can use a whole spaghetti squash. Just pierce with a fork several times, and microwave for approx. 10 minutes. Cool, then cut in half and seed, and then shred the flesh with a fork. It will look like spaghetti. Additionally, I have acid reflux so I used dried tomatoes for flavor, but you can use canned or chopped tomatoes as well.
This sauce is named for ladies of the night. They would place pots of it in their windows to tempt men into the bordellos. I like it because it's spicy, fast and easy (no disrespect to the ladies).
Sam Zien Fatboy Sausage Pasta Makeover. I reduced the fat and added veggies.