Kids Recipes (Most Popular)
Instead of thick dough, I use Mini Flat Out Wraps and in place of pepperoni, I use turkey pepperoni which has 70% less fat than regular pepperoni.
This is (a slight adaptation of) my mom's lightened version of the berry muffin recipe from the original Joy of Cooking. She'd often make it for me and my friends when they slept over on the weekends when we were in high school.
I adapted it further by using the whole wheat flour & Smart Balance spread (which I know she would approve since she bought me a whole wheat flour cookbook for my birthday 2 years ago!) The whole wheat flour is more absorbent so requires a tad more o.j. (1-2 Tbsps) to produce a more liquid batter like if using white flour. Produces a flavorful, dense & hearty muffin.
Great served alongside light scrambled eggs.
this recipe is the way I made the recipe from the May 2009 issue Every Day Food magazine. They're from their new section "Freeze It" so you can make these ahead and then have them as a quick breakfast during the week.
Savory granola snack great for those times when you want to eat a sweet treat. Also great with yogurt and cereal.
Refreshing Popsicle with a little bit of fiber. Kids will eat this healthy snack!
Made with one scoop of Nitro-Tech Vanilla. Quick easy recipe for rushed mornings or late dinners!
No oil bread with a sweet and dense texture. Satisfies carb cravings!