Lactose Free Recipes (Most Popular)
The name says it all! It is high in calories and carbs. However, it packs a punch nutrient-wise. I wouldn't recommend it as a staple, but every once in awhile it tastes good enough to be worth it!!!
This is an adapted, dairy free version of Betty Crocker's Taco Bake recipe!
These are a local treat. They are served in small dixie cups with a popsicle stick stuck in the middle.
This is a modified version of the No Flour, Sugar Free, Oil Free Healthy Oatmeal Muffins Recipe found on Brendid.com. I replaced the milk with water and made 18 portions instead of 14.
I was pleasantly surprised by this creamy soup. I wouldn't have made anything with curry if hadn't been made for me first.
Start with a pinch of curry and work your way up until is suits your personal taste.
The nutrition calculator seems a little off on the sodium since there is no added sodium in the soup.
I cook a lot of chicken in batches and sometimes I have some baked chicken breast that is getting a little old. This little soup is a tasty way to deal with extra chicken. This filling curry soup is KICK YOU IN YO FACE spicy. I enjoy very spicy food, so if you want less heat, i would reduce the red pepper flakes first to keep the flavors in balance.
ground turkey and rice, with frozen broccoli and enough hot pepper flakes to destroy a small village
Simple red curry recipe to be served over rice or with rice noodles. This is the most basic form of this recipe, add your favourite veg or swap the chicken for fish, shrimp or beef. Easy meal prep, can be frozen in portions
Quick and easy blond brownie "blondie" recipe with the sweet caramel taste of brown sugar and the added richness of two kinds of chocolate chips.
This is my grandmother's recipe, I'm sure she found it somewhere else but it's my favorite way to make it. I hope you enjoy and feel free to add your own twist to it!
Fresh vegetables, chicken breast, and whole wheat Penne-low in fat with lots of veggies, protein, and whole grains
Protein- and fiber-packed quinoa is just the thing to fill you up, kick-start your metabolism, and keep hunger at bay for hours. And the best part is that you can make this hearty breakfast bake ahead, so you'll have breakfast made for the next six mornings.
Chicken with Bok Choy (it falls under the category of comfort food for me)
My mom's boyfriend loves potatoe salad and this is the recipee he asks for the most
Wonderful--will make you want to lick the plate! I eat it with plenty of fall veggies (or butternut squash soup--yum!) and a slice of whole wheat bread.
Cooked in a Dutch oven on the stovetop, this is a wonderful adaption of a Moroccan Tagine. Make it more authentic by using a Moroccan Preserved Lemon instead of a fresh lemon.
A classic campfire treat gets transformed in this chocolaty s'mores brownie. You can't go wrong with the classic marshmallow, graham cracker and chocolate combo!