Low Carb Recipes (Most Popular)
Easy, fun, convenient, flexible and healthy. make breakfast for yourself or the family. These handheld breakfast "muffin" will be a hit
No need to have pasta anymore. This dish is a good one!
These tasty shrimp are a quick way to make healthy "breaded" shrimp without the extra fat or flour. They fit nicely in lettuce wraps.
Inspired by the famous bacon and potato soup, on top of this heartwarming tastiness we added crumbly bacon, shredded cheese, green onions and sour cream. A sure soup-hall-of-fame inductee.
Dress up a basic chicken breast by stuffing with an herb and goat cheese mixture. Serve with vegetable side
Change up your fall side dish with this awesome take on the twice baked potato. Meet my Twice Baked Bacon & Butternut Squash. First tweak? Use butternut squash. Totally screams fall. Sweet and creamy. But we can do better than that, can’t we? Uh. Yeah. Add mozzarella cheese and bacon. Flavor will explode in your mouth.
Italian Wedding Soup is one of my favorites soups, so taking it Primal was a must. Contrary to what the name implies, the "wedding" refers to the marrying of the flavors of green vegetables and meat.
Delicious pumpkin pancakes made with coconut flour and coconut oil. Low carb, gluten-free and dairy-free.
Modified from recipe at http://alldayidreamaboutfood.com
A cast-iron skillet is a favorite ;pan for making cornbread because the cast iron is an excellent conductor of heat. That's what gives the cornbread its wonderful crisp, golden crust. But a round cake pan works well too.
Miracle noodles, easy and delicious....
Tofu chocolate cake with Flax Meal, Protein Powder, No dairy, No flour, no butter or oil.
chicken strips with salsa verde in a corn tortilla with avocado, beans and mixed greens
A high protein and low carb alternative to the traditional stuffed bell pepper...with a Southwestern flare.
Combine in pot: chicken broth, chopped onion, chopped green pepper, chopped chicken breast, can of Rotel, black pepper and chili pepper to taste. Cook over a slow rolling boil until onions and peppers. Allow to continue to simmer for a short period for the flavors to develop.
In a soup bowl, dice 1/4 to 1/3 of an avacodo into the bottom of the bowl. Add fresh cilantro leaves.
Ladel the soup over the avacado and cilantro. Top with crumbled tortilla chips (or homemade fried tortilla strips made from corn tortillas).
Delicious shredded beef, tangy, sweet, and perfect on a baked potato.
