Lunch Recipes (Most Popular)
A meal that was taught to me by some turkish friends who were staying with us. It's really flavoursome, and can be eaten either as a starter (use smaller slices) or as a light lunch.
Made this Salad while feeding my son a snack of chicken nuggets, celery, and oranges.
This is a recipe that is made for 1 person but can easily be made for more people by simply multiplying the number of people you wish to cook for by the ingrediant amounts!
This is a very moveable feast! Any veg, including left overscan be used and therefore cooking time may also vary, but you get the general idea!
I use Red rice instead of brown if I can find it at the grocery store. This makes a great lunch to pack for work. Just add a piece of fruit and you're full all day! Or have it with some steamed veggies as a one dish supper.
Crunchy, chewy, with a crispy outer shell, these delicious veggie burgers have all the right elements we love in a veggie burger. Light on the beans, these burgers aren’t mushy in the middle, but have a nice mixture of breadcrumbs, chopped almonds, sunflower seeds, and seasonings to round them out. Best of all, they work great in the oven, frying pan, or even on the BBQ. They can also be made gluten-free by using gluten-free oats, Tamari, and breadcrumbs. Don’t have breadcrumbs? Just process a few slices of bread in the food processor for instant breadcrumbs. I used croutons.
This combines the taste of lasagna without the calories. You can make with reduced-sodium ingredients and cut the sodium content way down.
Easy to make and serve, with a lot of flavor, and a little bit of bite.
Super creamy pasta dish with chicken - tastes like comfort food, but light on calories.
Works well as a main dish with a salad - or without for a quick meal.
Feel free to adjust amount of vegetables and add your own such as cooked broccoli, green beans, carrots, etc.