Mexican Recipes (Most Popular)
Spicy, tasty, hot! We used home-made smoked jalepenos.
Based on a recipe in The Complete Mexican South American & Caribbean Cookbook
This a delicious soup made from diced london broil and veggies. It is perfect for those cool fall days or for anytime.
This is a delicious spanish casserole that goes great with a green salad.
Super yummy pulled chicken tacos! Chicken made in the crock pot, put on corn tortillas and topped with chopped onions, cilantro and taco sauce.
This is easy and delicious. Add Cumin and Fresh Cilantro to taste. (I like a lot of cilantro)
The most requested fruit salad you'll ever make. I made 3x the portion for a party, the entire bowl (over 30 servings) was completely emptied in less than 10 min. Once served, people wouldn't leave until they emptied the cup for 2nd serving.
Even the best Momma Chefs kept asking me for recipe.
Gluten-Free and absolutely heavenly.
Works great for fixing fruit that is slightly not as ripe as desired.
These stuffed peppers are so good! They have just a bit of a kick to them. I have made stuffed pepper before, and they were not a hit. I was told that these were "a make again". They will fill ya up too. An all-in-one meal too.
"Traditional Mexican Posole is served with shredded cabbage, lime wedges, avocado, onion, cilantro, and, of course, shredded cheese. Many Mexican markets have posole meat already chopped up for you. But a rotisserie chicken works great. I prefer hot enchilada sauce with salsa, but the regular kind will do."
This can be made with shredded pork, beef or chicken.
Turn creamy canned soup into a hearty meal. Use frozen chicken preseasoned with Southwestern spices and canned enchilada sauce for satisfying flavor.
A quick, easy and healthy complete meal! Makes a nice presentation because it's so colorful. My father named this one, haha. Originaly recipe calls for ground beef, beef broth, white rice, and 5 minutes of simmering, so I substituted.