Mexican Recipes (Most Popular)
Enchiladas are the perfect way to combine leftovers into something tasty. These vegetarian beauties can be easily adapted to incorperate extra veg, shrimp, chicken, beans, etc.
Why settle for ordinary salsa out of the jar when you can make your own in less then 5 minutes!
Throw everything in the crock pot and have a satisfying soup ready when you get home from work!
A low-fat, wholesome well rounded meal. This dish is THE favorite of my family! Makes a great meal served with a side dish of Fat-Free Refried Beans, more Tortilla Chips, fat-free sour cream and salsa. Yummy!
Add all ingredients except cheeses, into crock pot , on low for 6 hours. Add cheese right before serving. If desired, crush tortilla chips to top.
8 oz Aguila Mexican Chorizo
2 cups frsh mushrooms slice
1 large onion cut it ha
I love plantains and this is a good way to eat them without resorting to frying them.
This is my basic chili recipe. I add whatever veggies I have around for added nutrition. The tomatoes and tomato juice I use are reduced sodium varieties.
A heartier and heavier chili for those that want a kick to the normal chili variations
Chili is about color and texture as much as it is about taste. Using a variety of vegetables makes this chili a healthy addition to your diet!
I like it HOT so to tame this down you can omit or limit the Louisiana Hot sauce and crushed Red Pepper