Recipes (Most Popular)
This is a good way to add some fruit serving to cole slaw. Very nice way to change up cole slaw.
A great way to sneak some protein into your snack. My husband is VERY PICKY about his ranch dip, but even he likes this! Don't knock it 'till you try it!
My variation on the pumpkin muffin recipe with applesauce and water added to yield 20 muffins at 117 calories apiece
This is from the Clean Eating magazine.
This is good as a side or main dish.
I got this recipe from Smitten Kitchen, and oh is it ever good, and ever easy! With only a little bit of prep work, you let the slow cooker do the rest for you!
This recipe, created by Abigail Henson at the Natural Gourmet Institute in NYC, won Best Soup in the Vegetarian Times 2010 Chef's Challenge contest.
From FitSugar.com who Adapted the recipe from from Esalen Cookbook. Nothing beats a hot bowl of soup on a cold Winter's day. Add the warming spice mixture of curry to the pot, and your bowl of soup will taste as if it has extra powers to combat the chilly winds. Since Winter squash is one of my must haves for the month, I made a pot of butternut squash soup with curry and coconut milk. The effect is doubly warming but also somewhat sweet. Don't worry, I used light coconut milk that contains 68 percent less fat than regular coconut milk, significantly cutting the calories of this tasty soup. To cut fat further, substitute one can of coconut milk with chicken or vegetable broth, as is done here. Serves 6.
Saw a similar recipe on the internet and made a healthier version, with a good amount of fiber and a little less sweet than the original.
If you like orange creamsicle bars, you will love this low calorie recipe
This recipe can be made vegetarian by substituting tofu for the shrimp and using vegetable broth.
Serving size: 1 3/4 cups.
Delicious garlic vinaigrette dressing over fresh veggies and bread cubes. (I reduced oil on bread cubes to 2 Tbsp and eliminated capers)