Recipes (Most Popular)
Zaalouk is a Moroccan eggplant and tomato salad that incorporates a large amount of garlic and fresh herbs. It's best made in the height of Summer when the tomatoes are in their prime, and can be served warm or cold - I prefer it warm and mixed with chickpeas.
Adapted from CD Kitchen. Makes about 12 fl oz, good for recipes.
A low-carb casserole that will please even the non-dieters.
The chiles can be found at any international market. To lighten the calorie load, I use 2% Mexican blend shredded cheese and 1% milk. Also, to speed this recipe up, I often use chicken breasts off an already-cooked rotisserie from the store.
This tuna mornay is an quick and easy dinner for the whole family!
Can be served with rice, vegies or mashed potato!
Absolutely delicious! Who doesn't love potatoes and cheese? These either bake in the oven or can be done on your grill for a dinner time delight anytime of the year. If you don't like the vegetables listed, switch it up with your favorites.
Low in sodium, and fat. Extremely healthy and flavorful.
Jamie Eason's Turkey Meatloaf muffin. I accidentally made them without egg whites and they taste good as well.
This is a Spanish-style tuna salad that tastes delicious served on whole wheat bread or pita.
Make sure to check out "Cinnamon Tortilla Chips", for chips to eat this with.
Definitely not low-fat or low-cal, but a fantastic cake to serve to guests! Taken from www.dianaskitchen.com
I originally found this in Real Simple magazine but I made a few low fat substitutions. Enjoy